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Cook, Care & Share with Kate
July 20 @ 10:00 am - 5:00 pm
This month’s recipe for our Cook, Care & Share project is Strawberry Cream Puffs (well, it is Wimbledon month!). All the ingredients you need are listed below.
In our demo video, local chef Kate talks you through all the steps, including making your own puff pastry from scratch – though shop-bought is fine too.
[If you enjoy this Cook, Care & Share demo maybe you’d considered making a donation to support our Time for Me Fund Appeal? Text SUPPORTCARERS to 70450 to donate £2. Texts cost £2 plus one standard rate message.]
Next month, we’ll be making something orange and delicious as 20th August is International Orangutan Day. Check out what’s in store for August.
Strawberry and cream puffs ingredients:
1 block of puff pastry
125ml double cream
1 bowl of fresh strawberries
Small amount of caster sugar
If you wish to make the puff pasty yourself here are the ingredients you will need. Rest assured that using ready-made pastry is fine!
Puff pastry from scratch ingredients
When making puff pastry, the proportions are 3/4 fat to flour.
200g Plain flour
150g Fat (75g lard, 75g
Palette / butter knife