Cook, Care & Share with Kate

August 20^th is International Orangutan Day, so this month’s recipe for our Cook, Care & Share project, part of our 20th-anniversary celebrations, has a fitting orange theme.  Local chef Kate will be cooking a tasty carrot, orange and ginger soup. The ingredients you need are below and here’s a demo video to show you how to make it.

Ingredients for carrot, orange and ginger soup

Soup

1 tbsp oil

1 small/medium onion

5/6 medium carrots

1 cm fresh or frozen ginger

500 ml vegetable stock

1 orange

100g natural yogurt or crème fraiche (optional)

Salt or Pepper

Fresh parsley or coriander

Croutons

2 slices of bread or crust

1 tbsp oil

Dried herbs

Salt and Pepper

June’s dairy-free lime lollies and July’s strawberry cream puff demonstrations are available anytime on our YouTube channel

We hope you enjoy this Cook, Care & Share demo.  If so, maybe you’d considered making a donation to support our Time for Me Fund Appeal? Text SUPPORTCARERS to 70450 to donate £2. Texts cost £2 plus one standard rate message.