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Cook, Care & Share with Kate
20 August 2021 @ 10:00 am - 5:00 pm
August 20th is International Orangutan Day, so this month’s recipe for our Cook, Care & Share project, part of our 20th-anniversary celebrations, has a fitting orange theme. Local chef Kate will be cooking a tasty carrot, orange and ginger soup. The ingredients you need are below and here’s a demo video to show you how to make it.
Ingredients for carrot, orange and ginger soup
1 tbsp oil
1 small/medium onion
5/6 medium carrots
1 cm fresh or frozen ginger
500 ml vegetable stock
100g natural yogurt or crème fraiche (optional)
Salt or Pepper
Fresh parsley or coriander
2 slices of bread or crust
1 tbsp oil
Salt and Pepper
June’s dairy-free lime lollies and July’s strawberry cream puff demonstrations are available anytime on our YouTube channel
We hope you enjoy this Cook, Care & Share demo. If so, maybe you’d considered making a donation to support our Time for Me Fund Appeal? Text SUPPORTCARERS to 70450 to donate £2. Texts cost £2 plus one standard rate message.